Old-Fashioned Peach Butter - Crock Pot

1. 1

   In a large bowl, combine the peaches, sugar, lemon juice, cinnamon and cloves; mix well.

2. 2

   Transfer to a 5 qt slow cooker.

3. 3

   Cover and cook on low for 8 to 10 hours or until peaches are very soft, stirring occasionally.

4. 4

   Stir in tapioca.

5. 5

   Cook, uncovered, on high for 1 hour or until thickened.

6. 6

   Pour into freezer containers; cool to room temp, about 1 hour.

7. 7

   Refrigerate or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.