Name: Roquefort and Toasted Pecan Dressing
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 1/2 cup plain yogurt; 1/4 cup olive oil; 1/4 cup packed fresh parsley leaves; 1/4 pound Roquefort or blue cheese, crumbled (about 3/4 cup); 1/2 cup pecans, toasted lightly and cooled

Roquefort and Toasted Pecan Dressing – a delicious recipe with lemon juice, plain yogurt, olive oil, parsley, blue cheese, pecans. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 tablespoons fresh lemon juice
1/2 cup plain yogurt
1/4 cup olive oil
1/4 cup packed fresh parsley leaves
1/4 pound Roquefort or blue cheese, crumbled (about 3/4 cup)
1/2 cup pecans, toasted lightly and cooled

Quick Info

Servings
4 servings
Category
General

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roquefort and Toasted Pecan Dressing

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