Old Fashioned Pancakes

1. 1

   Resift flour with sugar, baking powder and 3/4 teaspoon of salt.

2. 2

   Combine melted butter, egg and yolk and whisk in milk.

3. 3

   Preheat the griddle

4. 4

   With a few swift strokes fold the wet ingredients into the dry ones.

5. 5

   Do not overmix; keep the batter lumpy so they will turn out light.

6. 6

   Cook the pancakes on the griddle, using a scant 1/4 cup for each pancake.

7. 7

   Turn them over when bubbles form over the entire surface of the pancake and cook for a few minutes on the other side.

8. 8

   Serve hot with maple syrup.

9. 9

   For dinner, serve hot with a saute of apples and raisins and along with either slices of bacon or topped with cottage or ricotta cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.