Old-Fashioned Oatmeal-Raisin Cookies – a delicious recipe with flour, baking soda, cinnamon, kosher salt, unsalted butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 and position racks in the upper and lower thirds.
2
In a medium bowl, whisk the flour, baking soda, cinnamon and salt.
3
In a large bowl, using an electric mixer, beat the butter with both sugars at high speed until pale and fluffy, 2 minutes.
4
Beat in the egg and vanilla.
5
At low speed, gradually add the flour mixture until just incorporated, then beat in the oats and raisins.
6
Form half of the dough into 1-inch balls and arrange them 2 inches apart on 2 large baking sheets.
7
Bake for 12 to 15 minutes, until lightly browned; shift the baking sheets from top to bottom and front to back halfway through baking.
8
Let the cookies cool on the baking sheets for 2 minutes before transferring them to a rack to cool completely.
9
Let the baking sheets cool slightly, then repeat with the remaining dough.
652
kcal
Calories
28
g
Fat
91
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon cinnamon, 1/4 teaspoon kosher salt, and more.
Yes, Old-Fashioned Oatmeal-Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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