Old-Fashioned Oatmeal Lace Cookies Recipe

Name: Old-Fashioned Oatmeal Lace Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dairy-free, soy-free vegetable shortening; 1/2 cup firmly packed light brown sugar; 1/4 cup granulated sugar; 1/4 cup molasses; 1 teaspoon pure vanilla extract; 1 1/2 teaspoons Ener-G egg replacer mixed with 2 tablespoons rice milk; 1 cup Basic Gluten-Free Flour Mix (page 19); 1/4 teaspoon xanthan gum; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/2 teaspoon baking soda dissolved in 1 tablespoon water; 1 1/2 cups gluten-free old-fashioned oats; 1/2 cup chopped dates or raisins

Servings: persons

1/2 cup dairy-free, soy-free vegetable shortening
1/2 cup firmly packed light brown sugar
1/4 cup granulated sugar
1/4 cup molasses
1 teaspoon pure vanilla extract
1 1/2 teaspoons Ener-G egg replacer mixed with 2 tablespoons rice milk
1 cup Basic Gluten-Free Flour Mix (page 19)
1/4 teaspoon xanthan gum
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda dissolved in 1 tablespoon water
1 1/2 cups gluten-free old-fashioned oats
1/2 cup chopped dates or raisins

1
Preheat the oven to 350F.
2
Line two baking sheets with parchment paper.
3
In the bowl of a stand mixer fitted with the paddle attachment, combine the shortening, brown sugar, granulated sugar, and molasses.
4
Mix on medium speed for 1 minute.
5
Add the vanilla and egg replacer and mix until combined, about 20 seconds.
6
Whisk together the flour mix, xanthan gum, salt, and cinnamon.
7
Add to the creamed batter along with the baking soda dissolved in water.
8
Mix on low speed for 30 seconds, scraping down the sides of the bowl as necessary.
9
Add the oats, stir with a wooden spoon or rubber spatula, then stir in the dates.
10
Drop by heaping teaspoonfuls onto the baking sheet, 6 per sheet.
11
Bake for 11 to 12 minutes in the center of the oven, or until the cookies are browning around the edges.
12
Transfer the cookies to a cooling rack by quickly sliding the parchment paper sideways off the baking sheet onto the rack.
13
Let cool to room temperature.
14
The cookies will turn crisp and lacey.
15
Store tightly covered in single layers separated by parchment paper or waxed paper.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup dairy-free, soy-free vegetable shortening, 1/2 cup firmly packed light brown sugar, 1/4 cup granulated sugar, 1/4 cup molasses, and more.

Yes, Old-Fashioned Oatmeal Lace Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old-Fashioned Oatmeal Lace Cookies

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