Old Fashioned Nut Cake

Name: Old Fashioned Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 c. sifted flour; 1/2 tsp. salt; 2 c. sugar; 1 tsp. vanilla; 3 c. pecans, chopped; 3 tsp. baking powder; 1 c. margarine; 4 eggs; 1 c. milk; 1 c. raisins (optional)

Eats Now Editorial Team · Baking & Desserts

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Old Fashioned Nut Cake – a delicious recipe with flour, salt, sugar, vanilla, pecans, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sifted flour
1/2 tsp. salt
2 c. sugar
1 tsp. vanilla
3 c. pecans, chopped
3 tsp. baking powder
1 c. margarine
4 eggs
1 c. milk
1 c. raisins (optional)

1
Beat eggs; add milk, sugar and flavor.
2
Add margarine.
3
Beat together.
4
Mix flour, baking powder and salt and stir into eggs. Add nuts and raisins.
5
Pour into 3 greased and floured pans.
6
Bake at 375u00b0 for 30 minutes or until center springs back at light touch. Cool for 10 minutes.
7
Loosen edges with knife.
8
Turn out into racks and let cool completely.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sifted flour, 1/2 tsp. salt, 2 c. sugar, 1 tsp. vanilla, and more.

Yes, Old Fashioned Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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