How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapioca Pudding (Using Minute Tapioca)?

You need 5 ingredients. The key ingredients include: 1/3 cup sugar, 3 tablespoons minute tapioca, 2 3/4 cups milk, 1 egg, beaten, and more.

Is Tapioca Pudding (Using Minute Tapioca) suitable as baking & desserts?

Yes, Tapioca Pudding (Using Minute Tapioca) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tapioca Pudding (Using Minute Tapioca)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tapioca Pudding (Using Minute Tapioca) Recipe

Name: Tapioca Pudding (Using Minute Tapioca)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 cup sugar; 3 tablespoons minute tapioca; 2 3/4 cups milk; 1 egg, beaten; 1 teaspoon vanilla extract

Tapioca Pudding (Using Minute Tapioca) – a delicious recipe with sugar, tapioca, milk, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup sugar
3 tablespoons minute tapioca
2 3/4 cups milk
1 egg, beaten
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tapioca Pudding (Using Minute Tapioca)

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