Graham Streusel Coffee Cake (Made With Cake Mix)

Name: Graham Streusel Coffee Cake (Made With Cake Mix)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: STREUSEL; 10 whole graham crackers; 1 cup brown sugar; 1/2 cup melted butter; 3 tablespoons melted butter; 2 teaspoons cinnamon; 1 1/2 cups chopped pecans or 1 1/2 cups walnuts; CAKE; 1 (18 ounce) box white cake mix or (18 ounce) box French vanilla cake mix; 1 (3 ounce) box French vanilla instant pudding; 4 eggs; 1/4 cup vegetable oil or 1/4 cup canola oil; 1 cup water

Servings: persons

STREUSEL
10 whole graham crackers
1 cup brown sugar
1/2 cup melted butter
3 tablespoons melted butter
2 teaspoons cinnamon
1 1/2 cups chopped pecans or 1 1/2 cups walnuts
CAKE
1 (18 ounce) box white cake mix or (18 ounce) box French vanilla cake mix
1 (3 ounce) box French vanilla instant pudding
4 eggs
1/4 cup vegetable oil or 1/4 cup canola oil
1 cup water

1
Set oven to 350 degrees.
2
Butter a 13 x 9-inch glass baking dish.
3
For the streusel; place the graham crackers in a plastic bag, seal and then roll with a rolling pin until crushed (do not crush until fine) place the crumbs in a bowl.
4
Add in the brown sugar, 1/2 cup plus 3 tablespoon melted butter and cinnamon; mix until blended, then add in the pecans or walnuts; set aside.
5
For the cake; in a large bowl beat all cake ingredients together until blended.
6
Pour HALF the cake batter into prepared buttered baking dish.
7
Sprinkle with HALF of the streusel mix evenly over the top of the batter.
8
Then carefully spread the remaining cake batter over streusel.
9
Then top with remaining streusel.
10
Bake for about 40-45 minutes or until the cake tests done.
11
If desired, drizzle glaze over the top of the cake after baking.

1608

kcal

Calories

110

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: STREUSEL, 10 whole graham crackers, 1 cup brown sugar, 1/2 cup melted butter, and more.

Yes, Graham Streusel Coffee Cake (Made With Cake Mix) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!