Graham Streusel Coffee Cake (Made With Cake Mix) – a delicious recipe with STREUSEL, graham crackers, brown sugar, butter, butter, cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set oven to 350 degrees.
2
Butter a 13 x 9-inch glass baking dish.
3
For the streusel; place the graham crackers in a plastic bag, seal and then roll with a rolling pin until crushed (do not crush until fine) place the crumbs in a bowl.
4
Add in the brown sugar, 1/2 cup plus 3 tablespoon melted butter and cinnamon; mix until blended, then add in the pecans or walnuts; set aside.
5
For the cake; in a large bowl beat all cake ingredients together until blended.
6
Pour HALF the cake batter into prepared buttered baking dish.
7
Sprinkle with HALF of the streusel mix evenly over the top of the batter.
8
Then carefully spread the remaining cake batter over streusel.
9
Then top with remaining streusel.
10
Bake for about 40-45 minutes or until the cake tests done.
11
If desired, drizzle glaze over the top of the cake after baking.
1608
kcal
Calories
110
g
Fat
75
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: STREUSEL, 10 whole graham crackers, 1 cup brown sugar, 1/2 cup melted butter, and more.
Yes, Graham Streusel Coffee Cake (Made With Cake Mix) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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