Cheesy White Chicken Chili Recipe

Name: Cheesy White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 medium onions, chopped; 4 garlic cloves, minced; 2 (4 ounce) cans chopped green chilies; 4 cups chopped cooked chicken; 2 teaspoons ground cumin; 1 1/2 teaspoons dried oregano, crumbled; 1/4 teaspoon cayenne (depending on taste) or 1/4 teaspoon crushed red pepper flakes (depending on taste); 3 (16 ounce) cans great northern beans, drained & rinsed; 6 cups chicken broth; 3 cups grated monterey jack cheese; salt; pepper; sour cream

Servings: persons

1 tablespoon olive oil
2 medium onions, chopped
4 garlic cloves, minced
2 (4 ounce) cans chopped green chilies
4 cups chopped cooked chicken
2 teaspoons ground cumin
1 1/2 teaspoons dried oregano, crumbled
1/4 teaspoon cayenne (depending on taste) or 1/4 teaspoon crushed red pepper flakes (depending on taste)
3 (16 ounce) cans great northern beans, drained & rinsed
6 cups chicken broth
3 cups grated monterey jack cheese
salt
pepper
sour cream

1
Heat oil in large heavy pot to med/high.
2
Add onions & saute until translucent, about 10 minutes.
3
Add garlic, chiles, chicken, cumin, oregano, and hot pepper.
4
Saute 2 minutes.
5
Add beans and chicken broth.
6
Bring to a boil, reduce heat and simmer 2 hours or more.
7
Add 1 cup of grated cheese.
8
Stir until thick and melted.
9
Season with salt & pepper. Serve with remaining cheese and sour cream.

1639

kcal

Calories

Fat

Carbs

221

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 medium onions, chopped, 4 garlic cloves, minced, 2 (4 ounce) cans chopped green chilies, and more.

Yes, Cheesy White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy White Chicken Chili

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