Spicy Zucchini Soup Recipe

Name: Spicy Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 4 garlic cloves, thinly sliced; 1 -2 tablespoon mild red chili powder; 1/4 - 1/2 teaspoon ground cumin; 6 1/3 6 1/3 cups vegetable broth or 6 1/3 cups beef broth; 2 medium zucchini, cut into bite-size chunks; 4 tablespoons long-grain rice; salt and pepper; 1 sprig fresh oregano, to garnish; lime wedge, to serve (optional)

Servings: persons

2 tablespoons vegetable oil
4 garlic cloves, thinly sliced
1 -2 tablespoon mild red chili powder
1/4 - 1/2 teaspoon ground cumin
6 1/3 6 1/3 cups vegetable broth or 6 1/3 cups beef broth
2 medium zucchini, cut into bite-size chunks
4 tablespoons long-grain rice
salt and pepper
1 sprig fresh oregano, to garnish
lime wedge, to serve (optional)

1
Heat the oil in a heavy-bottomed pan, add the garlic, and cook, stirring frequently, for about 2 minutes or until softened and just beginning to change color.
2
Stir in the chili powder and cumin and cook over medium-low heat, stirring constantly, for a minute.
3
Stir in the bouillon, zucchini, and rice, then cook over medium-high heat for about 15 minutes, until the zucchini are just tender and the rice is cooked through.
4
Season the soup with salt and pepper to taste.
5
Ladle into warmed soup bowls, garnish with oregano, and serve with lime wedges if using.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 4 garlic cloves, thinly sliced, 1 -2 tablespoon mild red chili powder, 1/4 - 1/2 teaspoon ground cumin, and more.

Yes, Spicy Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Zucchini Soup

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