How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned New England Fish Chowder?

You need 10 ingredients. The key ingredients include: 1-1/2 cups sliced onions, 4 tablespoons butter, divided, 1-1/2 cups water, 3 medium potatoes, peeled and diced, and more.

Is Old-Fashioned New England Fish Chowder suitable as seafood?

Yes, Old-Fashioned New England Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned New England Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned New England Fish Chowder Recipe

Name: Old-Fashioned New England Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sliced onions; 4 tablespoons butter, divided; 1-1/2 cups water; 3 medium potatoes, peeled and diced; 1-1/4 teaspoons salt; 1/2 teaspoon pepper; 2 tablespoons all-purpose flour; 1-1/4 cups milk; 1 can (12 ounces) evaporated milk; 1 pound haddock fillets, cut into large chunks

Warm up with this hearty Old-Fashioned New England Fish Chowder recipe. Made with onions, butter, water and potatoes. Easy step-by-step instructions inc…

This Old-Fashioned New England Fish Chowder relies on simple, everyday ingredients such as sliced onions, butter, divided, water and salt. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old-Fashioned New England Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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