How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned New England Fish Chowder?

You need 10 ingredients. The key ingredients include: 1-1/2 cups sliced onions, 4 tablespoons butter, divided, 1-1/2 cups water, 3 medium potatoes, peeled and diced, and more.

Is Old-Fashioned New England Fish Chowder suitable as seafood?

Yes, Old-Fashioned New England Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned New England Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned New England Fish Chowder Recipe

Name: Old-Fashioned New England Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups sliced onions; 4 tablespoons butter, divided; 1-1/2 cups water; 3 medium potatoes, peeled and diced; 1-1/4 teaspoons salt; 1/2 teaspoon pepper; 2 tablespoons all-purpose flour; 1-1/4 cups milk; 1 can (12 ounces) evaporated milk; 1 pound haddock fillets, cut into large chunks

Old-Fashioned New England Fish Chowder

Eats Now Editorial Team · 260 kcal · Seafood

Old-Fashioned New England Fish Chowder – a delicious recipe with onions, butter, water, potatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Old-Fashioned New England Fish Chowder

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