Old Fashioned Mushroom Barley Soup

1. 1

   In a large skillet heat 2 tablespoons of the olive oil and then add the sliced mushrooms and saute until browned. Set aside.

2. 2

   In a large soup pot heat the remaining tablespoon of olive oil and add the diced beef. Cook until nice and brown.

3. 3

   Add the onion, carrot, celery, garlic, thyme leaves, bay leaf and salt and pepper and continue to cook until the onion softens.

4. 4

   Add the beef broth and chicken broth, bring up to a boil and then simmer for 45 to 50 minutes, adding the mushrooms at about the 20 minute mark. Add the barley and simmer another 10 to 15 minutes.

5. 5

   Turn off the heat and stir in the Worcestershire sauce. Re season with salt and pepper if need be.

* Per serving · 4 servings · Values may vary.