Old Fashioned Molasses Stack Cake

1. 1

   Cream sugar and shortening together.

2. 2

   Add eggs and mix well. Add milk, molasses and nutmeg.

3. 3

   Beat for 3 minutes.

4. 4

   Add flour gradually until too thick to mix with mixer.

5. 5

   Using a spoon stir until stiff enough to pour out onto floured board.

6. 6

   Knead again, taking off enough to make one layer at a time, kneading until real stiff.

7. 7

   Roll out thin.

8. 8

   Cut with a fluted pie pan.

9. 9

   Place layers in cake pan.

10. 10

    Will make 7 layers.

11. 11

    Bake at 350u00b0 until brown.

12. 12

    Cool.

No additional tips available.