Filled Beehive Cookies – a delicious recipe with flour, salt, butter, powdered sugar, lemon rind, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Filling: Combine all filling ingredients together in a bowl and mix well. Set aside.", "Cookie Dough: Sift together flour and salt, then cut in butter.", "Stir in powdered sugar and lemon rind.", "Add egg, vanilla & light cream, then mix until dough is smooth.", "Form into a ball. Roll out 1/4 of dough on floured pastry cloth to 1/8 inch thick. Cut into rounds with 1 1/2"" cutter.", "Place rounds on a greased baking sheet (or line with parchment) and top each with 1 Tblsp of apple filling (keep in a mound).", "Roll remaining dough with your hands on a cloth into pencil like strips 8 inches long and 1/2 inch thick. Wind one strip in a spiral fashion around the filling of each cookie, beginning at the base and gradually close at the top.", "Bake at 350 degrees for 25-30 minutes or until golden brown."]
799
kcal
Calories
45
g
Fat
90
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Cookie Dough, 2 cups all-purpose flour, 1/4 teaspoon salt, 2/3 cup butter, and more.
Yes, Filled Beehive Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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