Old Fashioned Molasses Cake

Name: Old Fashioned Molasses Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sifted all-purpose flour; 1 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/2 tsp. ginger; 1/4 tsp. cloves; 1/4 tsp. salt; 1 egg, beaten; 1/2 c. butter, melted; 1 c. light molasses; 1/2 c. hot water

Eats Now Editorial Team · 580 kcal · Baking & Desserts

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Old Fashioned Molasses Cake – a delicious recipe with flour, baking soda, cinnamon, ginger, cloves, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sifted all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/4 tsp. salt
1 egg, beaten
1/2 c. butter, melted
1 c. light molasses
1/2 c. hot water

1
Preheat oven to 375u00b0.
2
Grease a 9 x 9 x 1-inch pan.
3
Sift flour with soda, spices and salt.
4
Set aside.
5
In large bowl, beat eggs, butter, molasses and water until mixed well.
6
Add flour mixture, beating until smooth.
7
Pour into pan; bake 30 to 35 minutes.
8
Cool partially in pan on wire rack.
9
Serve warm.
10
It's a very good cake.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. sifted all-purpose flour, 1 1/2 tsp. baking soda, 1/2 tsp. cinnamon, 1/2 tsp. ginger, and more.

Yes, Old Fashioned Molasses Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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