Old-Fashioned Mocha Hot Fudge Sauce – a delicious recipe with cocoa, heavy whipping cream, coffee beans, sugar, light corn syrup, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift cocoa into medium bowl.
2
Bring cream and ground coffee to boil in heavy small saucepan, stirring to blend.
3
Remove from heat; cover and steep 10 minutes.
4
Strain cream through fine sieve into another bowl, pressing on coffee grounds to release as much cream as possible.
5
Bring sugar, corn syrup, 1/4 cup water, and coffee-flavored cream to boil in medium saucepan, whisking until sugar dissolves.
6
Boil 1 minute, brushing down sides of pan with wet pastry brush.
7
Remove from heat.
8
Whisk in chocolate, butter, and vanilla.
9
Pour 1/4 of chocolate mixture into cocoa to moisten, then add remaining chocolate mixture, whisking until sauce is smooth and shiny.
10
DO AHEAD Can be made 1 week ahead.Cool.
11
Cover and refrigerate.
12
Rewarm sauce over low heat before using.
719
kcal
Calories
33
g
Fat
106
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup unsweetened cocoa powder, 1/2 cup heavy whipping cream, 1/4 cup coarsely ground coffee beans, 1 1/3 cups sugar, and more.
Yes, Old-Fashioned Mocha Hot Fudge Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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