Li’L Pecan Pies

1. 1

   In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Cover and refrigerate for at least 30 minutes.

2. 2

   Divide dough in half. Roll each half into a 6-in. circle. Transfer to two 4-1/2-in. tart pans; fit pastry into pans, trimming if necessary. Arrange pecans in shells.

3. 3

   In another small bowl, whisk egg, brown sugar, corn syrup and vanilla. Pour over pecans. Place shells on a

4. 4

   . Bake at 375u00b0 for 35-40 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Top with whipped cream if desired.

* Per serving · 4 servings · Values may vary.

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