Chocolate Cake With Coffee Frosting Recipe

Name: Chocolate Cake With Coffee Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups cake flour; 1 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 ounces unsweetened chocolate; 2 tablespoons butter; 1 cup buttermilk; 1/2 cup canola oil; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup sugar; 4-1/2 teaspoons cornstarch; 1/8 teaspoon salt; 1 ounce unsweetened chocolate, coarsely chopped; 1/2 cup hot coffee or water; 4-1/2 teaspoons butter; 1/2 teaspoon vanilla extract

Servings: persons

1-1/2 cups cake flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 ounces unsweetened chocolate
2 tablespoons butter
1 cup buttermilk
1/2 cup canola oil
1 large egg
1 teaspoon vanilla extract
1/2 cup sugar
4-1/2 teaspoons cornstarch
1/8 teaspoon salt
1 ounce unsweetened chocolate, coarsely chopped
1/2 cup hot coffee or water
4-1/2 teaspoons butter
1/2 teaspoon vanilla extract

1
In a large bowl, combine the flour, sugar, baking soda and salt; set aside. In a microwave-safe bowl, combine the chocolate and butter. Cover and microwave on high for 1 minute. Stir; cook 30 seconds longer or until melted.
2
In a small bowl, combine the buttermilk, oil and egg. Add to dry ingredients; beat just until combined. Add the chocolate mixture and vanilla.
3
Pour into a greased 8-in. square baking dish. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack.
4
For frosting, in a saucepan, combine the sugar, cornstarch, salt and chocolate; stir in the coffee until blended. Bring to a boil over medium heat; cook and stir until mixture is thickened. Remove from the heat; stir in butter and vanilla. Spread warm frosting over cake.

2359

kcal

Calories

172

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1-1/2 cups cake flour, 1 cup sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Chocolate Cake With Coffee Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake With Coffee Frosting

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