Old-Fashioned Meatloaf II Recipe

Name: Old-Fashioned Meatloaf II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 3 celery ribs, finely chopped; 12 large onion, finely chopped; 2 lbs lean ground beef; 2 tablespoons Worcestershire sauce, divided; ½ cup Italian seasoned breadcrumbs; ⅓ cup ketchup; 2 teaspoons creole seasoning; 1 teaspoon all purpose Greek seasoning; 1 teaspoon garlic powder; 2 large eggs, beaten; 1 (8 ounce) can tomato sauce; 1 tablespoon ketchup; chopped fresh flat leaf parsley

Servings: persons

1 tablespoon butter
3 celery ribs, finely chopped
12 large onion, finely chopped
2 lbs lean ground beef
2 tablespoons Worcestershire sauce, divided
½ cup Italian seasoned breadcrumbs
⅓ cup ketchup
2 teaspoons creole seasoning
1 teaspoon all purpose Greek seasoning
1 teaspoon garlic powder
2 large eggs, beaten
1 (8 ounce) can tomato sauce
1 tablespoon ketchup
chopped fresh flat leaf parsley

1
In a nonstick skillet, melt butter over medium heat.
2
Add in celery and onion; stir/saute 7 minutes or just until tender.
3
In a large mixing bowl, stir together the celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients.
4
Shape mixture into a 10x5 inch loaf and place on a lightly greased broiler rack; place the rack on a foil-lined broiler pan.
5
Bake in a 350 oven for 45 minutes.
6
Stir together 1 tablespoon Worcestershire sauce, tomato sauce, and ketchup until well blended.
7
Pour sauce evenly over meatloaf; bake 10-15 minutes or until no longer pink in center; let stand 10 minutes before serving.
8
Garnish with chopped parsley, if desired.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 3 celery ribs, finely chopped, 12 large onion, finely chopped, 2 lbs lean ground beef, and more.

Yes, Old-Fashioned Meatloaf II falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Meatloaf II

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