Fettuccine in the Style of Alfredo: Fettuccine Alfredo

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   ["Bring 6 quarts of water to a boil and add 2 tablespoons salt.", "Cook the fettuccine in the boiling water according to the package directions, until tender yet al dente.", "Drain the pasta, reserving the pasta water, and place in a large, heated bowl.", "Add the diced butter and grated cheese and toss with tongs or other utensil until the butter and cheese have melted, adding a splash or two of the pasta cooking water to keep the mixture from getting too ""tight"".", "Season with salt and pepper, to taste, and serve immediately."]

* Per serving · 4 servings · Values may vary.

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