Vegetarian Stuffed Shells Recipe

Name: Vegetarian Stuffed Shells
Yield: 4 servings
Cuisine: American
Ingredients: 1 box (12 Oz. Box) Large Pasta Shells; 1 whole Yellow Onion, Diced; 4 cloves Garlic, Minced; 2 Tablespoons Extra Virgin Olive Oil; 8 ounces, weight Baby Bella Mushrooms; 12 ounces, weight Spinach; 16 ounces, weight Part Skim Ricotta; 1 whole Large Egg; 1 teaspoon Nutmeg; 1 pinch Kosher Salt; 1 teaspoon Ground Black Pepper To Taste; 1 can (26 Oz. Can) Your Favorite Tomato Sauce; 16 ounces, weight Shredded Mozzarella

Servings: persons

1 box (12 Oz. Box) Large Pasta Shells
1 whole Yellow Onion, Diced
4 cloves Garlic, Minced
2 Tablespoons Extra Virgin Olive Oil
8 ounces, weight Baby Bella Mushrooms
12 ounces, weight Spinach
16 ounces, weight Part Skim Ricotta
1 whole Large Egg
1 teaspoon Nutmeg
1 pinch Kosher Salt
1 teaspoon Ground Black Pepper To Taste
1 can (26 Oz. Can) Your Favorite Tomato Sauce
16 ounces, weight Shredded Mozzarella

1
Cook the shells according to directions on the box.
2
Saute onions and garlic in oil.
3
Add mushrooms and cook until tender.
4
Wilt in spinach.
5
Set aside and let cool.
6
In a BIG bowl, mix ricotta, egg, nutmeg and salt and pepper.
7
Add cooled veggie mixture and stir well.
8
The fun part is spooning the mixture into the shells.
9
Dont be afraid to get messy or throw away shells that break.
10
Pour tomato sauce into a large glass dish to just coat the bottom.
11
Place in shells.
12
I really stuff them in there, but I can never fit the whole box.
13
Cover shells with sauce and cheese.
14
Bake for 30 minutes at 350 degrees.
15
Enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box (12 Oz. Box) Large Pasta Shells, 1 whole Yellow Onion, Diced, 4 cloves Garlic, Minced, 2 Tablespoons Extra Virgin Olive Oil, and more.

Yes, Vegetarian Stuffed Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stuffed Shells

How did you like this recipe?

Frequently Asked Questions