Deep Dish Alfredo Pizza – a delicious recipe with water, vegetable oil, active dry yeast, flour, heavy cream, butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a bowl, mix the water, oil, and yeast. Stir in the flour. Roll into a ball, and transfer to a well-oiled bowl. Allow to rise 1 hour in a warm location, or until doubled in size.
2
Thoroughly grease a deep dish pizza pan. Punch down dough, and transfer to the pan. Cover dough with a cloth, and allow crust to rise 25 minutes, until puffy.
3
Preheat oven to 450 degrees F (230 degrees C).
4
In a saucepan over low heat, mix the cream, butter, and cream cheese, stirring constantly, until melted and well-blended. Mix in Parmesan cheese and garlic powder. Continue to cook and stir 15 minutes, or until Parmesan is lightly browned. Spread over the pizza crust. Top with mozzarella cheese.
5
Bake 35 minutes in the preheated oven, until crust is lightly browned.
825
kcal
Calories
58
g
Fat
49
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup warm water (105 to 115 degrees), 1/4 cup vegetable oil, 1 (.25 ounce) envelope active dry yeast, 2 cups all-purpose flour, and more.
Yes, Deep Dish Alfredo Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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