Roasted Pork Loin With Rosemary , Lavender And Garlic

1. 1

   Preheat the oven to 350u00b0F 2. Rub the pork loin with rosemary, lavender, garlic, salt and pepper and place it in a roasting pan. Pour the wine into the bottom of the pan.

2. 2

   Roast the pork for about 1 1/2 hours, basting occassionally with the wine and juices from the bottom of the pan. The pork is cooked when a meat thermometer measures 160u00b0F

3. 3

   Remove it from the oven and let the meat rest about 15 minutes before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.