Beer Braised Beef From A Crock Pot Recipe

Name: Beer Braised Beef From A Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless beef cubes, cut into 1 1/2 inch pieces; 1 teaspoon salt; 1/2 teaspoon pepper; 2 medium onions, thinly sliced; 8 ounces mushrooms, undrained; 12 ounces dark beer; 1 tablespoon vinegar; 2 beef bouillon cubes; 2 teaspoons sugar; 2 garlic cloves, minced; 1 teaspoon thyme; 2 bay leaves

Servings: persons

3 lbs boneless beef cubes, cut into 1 1/2 inch pieces
1 teaspoon salt
1/2 teaspoon pepper
2 medium onions, thinly sliced
8 ounces mushrooms, undrained
12 ounces dark beer
1 tablespoon vinegar
2 beef bouillon cubes
2 teaspoons sugar
2 garlic cloves, minced
1 teaspoon thyme
2 bay leaves

1
Cut stew beef cubes into 1 1/2 inch pieces. Place cubes in bottom of crock pot.
2
Combine all other ingredients and pour over beef.
3
Cook on Low for 8 to 10 hours or on High for 4 - 5 hours.
4
Before serving, you can thicken broth with some flour and water. Turn crock pot to high and stir in flour mixture.
5
Serve over cooked egg noodle pasta.
6
Note: I like to use Negro Modelo which is a dark Mexican beer for this recipe. The dark beer is really nice to cook with.

1090

kcal

Calories

Fat

Carbs

107

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lbs boneless beef cubes, cut into 1 1/2 inch pieces, 1 teaspoon salt, 1/2 teaspoon pepper, 2 medium onions, thinly sliced, and more.

Yes, Beer Braised Beef From A Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Braised Beef From A Crock Pot

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