How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Light Fruit Cake?

You need 12 ingredients. The key ingredients include: 24 oz. pecans, 1 lb. candied chopped pineapple, 1 lb. whole candied cherries (1/2 green and 1/2 red), 1 lb. seedless white raisins, and more.

Is Old Fashioned Light Fruit Cake suitable as baking & desserts?

Yes, Old Fashioned Light Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Light Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Light Fruit Cake Recipe

Name: Old Fashioned Light Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 oz. pecans; 1 lb. candied chopped pineapple; 1 lb. whole candied cherries (1/2 green and 1/2 red); 1 lb. seedless white raisins; 1/2 lb. soft butter or margarine; 2 1/4 c. sugar; 6 eggs; 1 (1 oz.) bottle brandy flavoring; 4 c. sifted plain flour; 1 tsp. nutmeg; 1 1/4 tsp. cinnamon; 1 tsp. salt

Old Fashioned Light Fruit Cake

Eats Now Editorial Team · 3253 kcal · Baking & Desserts

Old Fashioned Light Fruit Cake – a delicious recipe with pecans, candied chopped pineapple, candied cherries, white raisins, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Old Fashioned Light Fruit Cake

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