How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta-Olive Tartlets?

You need 12 ingredients. The key ingredients include: 2 packages (1.9 ounces each) frozen miniature phyllo tart shells, 1 large egg, 1 cup (4 ounces) crumbled feta cheese, 3 ounces cream cheese, softened, and more.

Is Feta-Olive Tartlets suitable as baking & desserts?

Yes, Feta-Olive Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Feta-Olive Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feta-Olive Tartlets Recipe

Name: Feta-Olive Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; 1 large egg; 1 cup (4 ounces) crumbled feta cheese; 3 ounces cream cheese, softened; 2 teaspoons lemon juice; 1 teaspoon all-purpose flour; 1/3 cup chopped ripe olives; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon olive oil; 1/4 teaspoon balsamic vinegar; Dash cayenne pepper

Feta-Olive Tartlets

Eats Now Editorial Team · 272 kcal · Baking & Desserts

Feta-Olive Tartlets – a delicious recipe with shells, egg, feta cheese, cream cheese, lemon juice, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Feta-Olive Tartlets

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