How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta-Olive Tartlets?

You need 12 ingredients. The key ingredients include: 2 packages (1.9 ounces each) frozen miniature phyllo tart shells, 1 large egg, 1 cup (4 ounces) crumbled feta cheese, 3 ounces cream cheese, softened, and more.

Is Feta-Olive Tartlets suitable as baking & desserts?

Yes, Feta-Olive Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Feta-Olive Tartlets?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Feta-Olive Tartlets Recipe

Name: Feta-Olive Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (1.9 ounces each) frozen miniature phyllo tart shells; 1 large egg; 1 cup (4 ounces) crumbled feta cheese; 3 ounces cream cheese, softened; 2 teaspoons lemon juice; 1 teaspoon all-purpose flour; 1/3 cup chopped ripe olives; 1 garlic clove, minced; 1/2 teaspoon dried oregano; 1/2 teaspoon olive oil; 1/4 teaspoon balsamic vinegar; Dash cayenne pepper

Bake this irresistible Feta-Olive Tartlets at home. Made with shells, egg, feta cheese and cream cheese. Easy step-by-step instructions included.

This Feta-Olive Tartlets relies on simple, everyday ingredients such as large egg, cream cheese, softened, lemon juice and all-purpose flour. It comes together quickly and makes 4 servings, at about 272 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Feta-Olive Tartlets delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feta-Olive Tartlets

Tips for the best results

Variations & substitutions

My Personal Notes

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