Walnut Date Swirl Cookies

1. 1

   In a large saucepan, combine the dates, 1/4 cup sugar, water, nuts and salt. Cook over medium heat, stirring constantly, until thick, about 5 minutes. Set aside to cool.

2. 2

   In a large bowl, cream the butter, brown sugar, and remaining sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; gradually stir into creamed mixture and mix well. Chill for 30 minutes.

3. 3

   Roll dough on a lightly floured surface to a 1/4-in.-thick rectangle. Spread with date mixture; roll up jelly-roll style, starting at a long end. Wrap with waxed paper. Chill for at least 4 hours.

4. 4

   Remove waxed paper. Cut into 1/8-in. to 1/4-in. slices. Place 2 in. apart on greased

5. 5

   . Bake at 375u00b0 for 8 minutes. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

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