Old-Fashioned Lemon Cookies

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   ["Cream butter and sugar. Mix in egg yolks. Mix well.", "Stir in lemon zest and flour and cornmeal.", "Pat dough into a disc--wrap in plastic wrap and refrigerate 3-4 hours.", "Roll out on floured surface about 1/2"" thick or a little less.", "Cut in desired shapes.sprinkle with additional sugar and lemon zest, if desired.", "Bake in 350u00b0F oven for 8-10 minutes or until edges are just turning golden brown.", "Cool on cookie sheet for 1 minute before removing to rack to cool completely."]

* Per serving · 4 servings · Values may vary.

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