Old-Fashioned Lemon Bread Recipe

Name: Old-Fashioned Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 cup sugar; 1 teaspoon baking powder; 1/2 teaspoon salt; 2 eggs; 1/2 cup milk; 1/2 cup salad oil; 1 1/2 teaspoons grated lemons, rind of; Lemon Glaze; 4 1/2 tablespoons lemon juice; 1/3 cup sugar

Servings: persons

1 1/2 cups flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/2 cup salad oil
1 1/2 teaspoons grated lemons, rind of
Lemon Glaze
4 1/2 tablespoons lemon juice
1/3 cup sugar

1
Grease and flour-dust a 4 1/2 by 8 1/2-inch loaf pan; preheat oven to 350u00b0.
2
In a large bowl, stir together flour, sugar, baking powder, and salt; in a small bowl, beat eggs with milk, oil and lemon peel.
3
Add egg mixture to flour mixture; stir just until blended and spread batter in prepared loaf pan.
4
Bake until a wooden pick inserted in the center comes out clean, about 45-50 minutes; meanwhile, prepare lemon glaze.
5
Using a long wooden skewer, poke numerous holes in hot bread, piercing all the way to the bottom.
6
Slowly drizzle hot glaze over bread; let cool in pan on a wire rack for 15 minutes then remove from pan and let cool completely on rack.
7
Lemon Glaze: In a small pan, combine lemon juice and sugar; stir over medium heat until sugar is dissolved.

784

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 1 cup sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.

Yes, Old-Fashioned Lemon Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Old-Fashioned Lemon Bread

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