How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Vegetable Salad?

You need 9 ingredients. The key ingredients include: 1 head iceberg lettuce, shredded, 3 Belgian endive, shredded, 2 carrots, shredded, 1 large red pepper, thinly sliced, and more.

Is Layered Vegetable Salad suitable as salads?

Yes, Layered Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Vegetable Salad Recipe

Name: Layered Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head iceberg lettuce, shredded; 3 Belgian endive, shredded; 2 carrots, shredded; 1 large red pepper, thinly sliced; 6 green onions, sliced; 1 bunch radish, sliced; 1 cup frozen tiny peas; 1 cup mayonnaise; ¾ cup chili sauce

Layered Vegetable Salad – a delicious recipe with endive, carrots, red pepper, green onions, radish, peas. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head iceberg lettuce, shredded
3 Belgian endive, shredded
2 carrots, shredded
1 large red pepper, thinly sliced
6 green onions, sliced
1 bunch radish, sliced
1 cup frozen tiny peas
1 cup mayonnaise
¾ cup chili sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
575 kcal
Category
Salads

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