How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Chicken Salad on Cumin Quick Bread?

You need 13 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 1 teaspoon salt, 1/2 teaspoon chili powder, 1/4 cup finely chopped fresh coriander, and more.

Is Thai-Style Chicken Salad on Cumin Quick Bread suitable as salads?

Yes, Thai-Style Chicken Salad on Cumin Quick Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai-Style Chicken Salad on Cumin Quick Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Chicken Salad on Cumin Quick Bread

Name: Thai-Style Chicken Salad on Cumin Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 1 teaspoon salt; 1/2 teaspoon chili powder; 1/4 cup finely chopped fresh coriander; 1/4 cup finely chopped fresh mint leaves; a pinch of sugar; 2 poached whole skinless boneless chicken breasts (about 1 1/4 pounds), minces (about 3 cups); 1/3 cup finely chopped shallot; 1/3 cup thinly sliced scallion; 1/4 cup mayonnaise, or to taste; 1 loaf of Cumin Quick Bread; about 1/2 cup mayonnaise for garnish; finely chopped fresh parsley leaves for garnish

Bake this irresistible Thai-Style Chicken Salad on Cumin Quick Bread at home. Made with lime juice, salt, chili powder and fresh coriander. Easy step-by…

This Thai-Style Chicken Salad on Cumin Quick Bread relies on simple, everyday ingredients such as fresh lime juice, salt, chili powder and a pinch of sugar. It comes together quickly and makes 4 servings, at about 283 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai-Style Chicken Salad on Cumin Quick Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions