Thai-Style Chicken Salad on Cumin Quick Bread Recipe

Name: Thai-Style Chicken Salad on Cumin Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup fresh lime juice; 1 teaspoon salt; 1/2 teaspoon chili powder; 1/4 cup finely chopped fresh coriander; 1/4 cup finely chopped fresh mint leaves; a pinch of sugar; 2 poached whole skinless boneless chicken breasts (about 1 1/4 pounds), minces (about 3 cups); 1/3 cup finely chopped shallot; 1/3 cup thinly sliced scallion; 1/4 cup mayonnaise, or to taste; 1 loaf of Cumin Quick Bread; about 1/2 cup mayonnaise for garnish; finely chopped fresh parsley leaves for garnish

Servings: persons

1/4 cup fresh lime juice
1 teaspoon salt
1/2 teaspoon chili powder
1/4 cup finely chopped fresh coriander
1/4 cup finely chopped fresh mint leaves
a pinch of sugar
2 poached whole skinless boneless chicken breasts (about 1 1/4 pounds), minces (about 3 cups)
1/3 cup finely chopped shallot
1/3 cup thinly sliced scallion
1/4 cup mayonnaise, or to taste
1 loaf of Cumin Quick Bread
about 1/2 cup mayonnaise for garnish
finely chopped fresh parsley leaves for garnish

1
In a large bowl whisk together the lime juice, the salt, the chili powder, the coriander, the mint, and the sugar, stir in the chicken, the shallot, and the scallion, and stir in the mayonnaise.
2
(The chicken salad may be made 1 day in advance and kept overed and chilled.)
3
Cut the bread into 1/3-inch-thick slices, spread each of half the slices with a scant 2 tablespoons of the chicken salad, and top the chicken salad with the remaining slices.
4
Cut each sandwich in half.
5
Spread a thin layer of the mayonnaise on one of the edges of each sandwich and dip it in the parsley.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 1 teaspoon salt, 1/2 teaspoon chili powder, 1/4 cup finely chopped fresh coriander, and more.

Yes, Thai-Style Chicken Salad on Cumin Quick Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai-Style Chicken Salad on Cumin Quick Bread

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