Old-Fashioned Lemon Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   Lightly grease a 13 x 9-inch pan.

3. 3

   In a large bowl, combine 2 cups of the flour with 10x sugar.

4. 4

   Cut in butter until crumbly.

5. 5

   Pat evenly in pan.

6. 6

   Bake 15 to 20 minutes or until lightly browned.

7. 7

   In a large bowl, beat eggs until foamy. Add remaining ingredients.

8. 8

   Pour over baked crust.

9. 9

   Bake for 25 to 30 minutes longer or until lemon topping is set and lightly browned.

10. 10

    Cool completely.

11. 11

    Dust with 10x sugar.

12. 12

    Cut in 1 x 2-inch bars.

13. 13

    Store in refrigerator.

14. 14

    Makes 48 bars.

No nutritional information available.

No additional tips available.