Rolls

1. 1

   Measure water into large warm mixing bowl.

2. 2

   Sprinkle in yeast; stir until dissolved.

3. 3

   Add sugar, corn oil, egg, salt and half of flour; beat until smooth.

4. 4

   Mix in remaining flour until dough is easy to handle.

5. 5

   Place in greased bowl.

6. 6

   Cover loosely with aluminum foil.

7. 7

   Refrigerate at least 2 hours.

8. 8

   When dough rises, punch it down occasionally.

9. 9

   Cut off amount needed and return remaining dough to refrigerator.

10. 10

    Dough may be kept for 3 or 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.