Old Fashioned Jewish Pound Cake(From Brooklyn, New York Via Dot Hoffmann)

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1/2 lb. butter, 1/2 lb. cream cheese, 2 c. sugar, 2 c. Swans Down cake flour, and more.

Yes, Old Fashioned Jewish Pound Cake(From Brooklyn, New York Via Dot Hoffmann) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.