Bake this irresistible Old Fashioned Jewish Pound Cake(From Brooklyn, New York Via Dot Hoffmann) at home. Made with butter, cream cheese, sugar and Swan…
This Old Fashioned Jewish Pound Cake(From Brooklyn, New York Via Dot Hoffmann) relies on simple, everyday ingredients such as butter, cream cheese, sugar and swans down cake flour. It comes together quickly and makes 4 servings, at about 1729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Old Fashioned Jewish Pound Cake(From Brooklyn, New York Via Dot Hoffmann) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026