Peanut Blossoms Cookies Recipe

Name: Peanut Blossoms Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 3/4 c. creamy peanut butter; 1/2 c. granulated sugar; 1/3 c. packed light brown sugar; 1 egg; 2 Tbsp. milk; 1 tsp. vanilla extract; 1 1/2 c. all-purpose flour; 1 tsp. baking soda; 1/2 tsp. salt; 1 3/4 c. (10 oz. pkg.) Hershey's mini kisses; additional granulated sugar

Servings: persons

1/2 c. shortening
3/4 c. creamy peanut butter
1/2 c. granulated sugar
1/3 c. packed light brown sugar
1 egg
2 Tbsp. milk
1 tsp. vanilla extract
1 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
1 3/4 c. (10 oz. pkg.) Hershey's mini kisses
additional granulated sugar

1
Heat oven to 375u00b0.
2
Beat shortening and peanut butter until well blended.
3
Add 1 1/2 cups sugar and brown sugar; beat until fluffy.
4
Add egg, milk and vanilla; beat well.
5
Combine flour, baking soda and salt; gradually add to peanut mixture, beating until well blended.
6
Shape dough into 1-inch balls.
7
Roll in granulated sugar.
8
Place on ungreased cookie sheet.
9
Bake 8 to 10 minutes or until lightly browned.
10
Place 3 mini kisses on each cookie, pressing down lightly.

828

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. shortening, 3/4 c. creamy peanut butter, 1/2 c. granulated sugar, 1/3 c. packed light brown sugar, and more.

Yes, Peanut Blossoms Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Blossoms Cookies

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