Doughnuts

1. 1

   Scald the milk and set aside to cool.

2. 2

   To the dissolved yeast add 1/2 cup of flour and mix to batter.

3. 3

   Add to the milk which has been scalded and allowed to become lukewarm.

4. 4

   Stir in 1 teaspoon sugar and about 3 cups flour.

5. 5

   Set in warm place to rise overnight.

6. 6

   In the morning, add the eggs, nutmeg, butter, sugar and salt; mix thoroughly.

7. 7

   Stir enough flour until batter can no longer be stirred with a spoon.

8. 8

   Set aside to rise.

9. 9

   Roll on well floured board and cut with doughnut cutter.

10. 10

    Let rise again and fry until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.