Old Fashioned Jam Cake

Name: Old Fashioned Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white sugar; 2 sticks butter; 1 1/2 c. blackberry jam with seeds; 3 whole eggs; 2 c. flour; 1/2 c. buttermilk; 1 tsp. soda; 1 tsp. cloves; 1 tsp. allspice; 1 tsp. vanilla; 1 tsp. nutmeg; 2 tsp. cinnamon; 1 c. chopped walnuts; 1 c. raisins

Eats Now Editorial Team · 1799 kcal · Baking & Desserts

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Old Fashioned Jam Cake – a delicious recipe with white sugar, butter, blackberry, eggs, flour, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. white sugar
2 sticks butter
1 1/2 c. blackberry jam with seeds
3 whole eggs
2 c. flour
1/2 c. buttermilk
1 tsp. soda
1 tsp. cloves
1 tsp. allspice
1 tsp. vanilla
1 tsp. nutmeg
2 tsp. cinnamon
1 c. chopped walnuts
1 c. raisins

1
Cream sugar and butter.
2
Add eggs and jam.
3
Combine flour and spices, leaving out a small amount of flour to coat raisins and nuts.
4
Mix batter, dry ingredients, buttermilk and soda.
5
Add raisins and nuts that have been coated in flour.
6
Pour in 3 greased and floured cake pans.
7
Bake for 35 minutes at 325u00b0.
8
Cool and ice.

1799

kcal

Calories

118

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. white sugar, 2 sticks butter, 1 1/2 c. blackberry jam with seeds, 3 whole eggs, and more.

Yes, Old Fashioned Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1799 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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