Everything Tortilla Crisps Recipe

Name: Everything Tortilla Crisps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 burrito-size flour tortillas; ¼ cup melted butter; ¾ cup grated parmesan cheese; 1 large egg white, beaten with fork; toasted sesame seeds; onion flakes; garlic flakes; kosher salt; poppy seed; fennel seed; caraway seed

Servings: persons

8 burrito-size flour tortillas
¼ cup melted butter
¾ cup grated parmesan cheese
1 large egg white, beaten with fork
toasted sesame seeds
onion flakes
garlic flakes
kosher salt
poppy seed
fennel seed
caraway seed

1
Heat oven to 400 degrees.
2
Line baking sheet with parchment paper.
3
Working with one tortilla at a time, brush 1 side with melted butter.
4
Sprinkle with 1 heaping tablespoons Parmesan cheese.
5
Gently press to adhere.
6
Turn tortilla over and brush with egg white.
7
Sprinkle each of the seeds and flakes.
8
Sprinkle lightly with kosher salt.
9
Cut into four inch strips with a fluted or straight pastry wheel or with a pizza cutter.
10
Place cheese side down on baking sheet.
11
Bake for 8-10 minutes or until golden brown.
12
Cool on wire rack.
13
Store in an airtight container with wax paper between layers.

946

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 burrito-size flour tortillas, ¼ cup melted butter, ¾ cup grated parmesan cheese, 1 large egg white, beaten with fork, and more.

Yes, Everything Tortilla Crisps falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Everything Tortilla Crisps

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