Old Fashioned Irish Stew

1. 1

   Have the meat cut in pieces as desired for serving size.

2. 2

   Cover with about 4 cups water (boiling); bring slowly back to boiling point.

3. 3

   Add the seasonings.

4. 4

   Add the carrots, cut in strips or thick slices; let simmer for 45 minutes.

5. 5

   Add onions and potatoes; let simmer until potatoes and meat are both tender, about 1 hour. Garnish with chopped parsley when serving.

6. 6

   To be served with a salad and a dessert of shamrock ice cream molds and little cookies.

* Per serving · 4 servings · Values may vary.

No additional tips available.