Curried Chicken Soup Recipe

Name: Curried Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, peeled and finely diced; 12 carrot, peeled and finely diced; 3 stalks celery, finely diced; 20 medium mushrooms, sliced; 12 lb butter; ¾ cup flour; 1 12 quarts chicken stock; 1 -2 lb cooked boned chicken meat; 1 cup sour cream; 1 teaspoon curry powder; 1 dash salt and pepper

Servings: persons

1 small onion, peeled and finely diced
12 carrot, peeled and finely diced
3 stalks celery, finely diced
20 medium mushrooms, sliced
12 lb butter
¾ cup flour
1 12 quarts chicken stock
1 -2 lb cooked boned chicken meat
1 cup sour cream
1 teaspoon curry powder
1 dash salt and pepper

1
In a thick-bottom pot saute onion, carrot, celery, and mushrooms in butter on medium heat.
2
While sauteing, stir constantly until onions are translucent.
3
Lower heat and add flour.
4
Stir the flour until a roux forms.
5
Simmer on low heat for about 2 minutes, stirring occasionally so it doesn't stick.
6
Add chicken stock and stir until roux and stock are completely mixed.
7
Add the chicken meat, sour cream, curry powder, and salt and pepper to taste.
8
Simmer for about 30 minutes, stirring occasionally.

10274

kcal

Calories

1116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small onion, peeled and finely diced, 12 carrot, peeled and finely diced, 3 stalks celery, finely diced, 20 medium mushrooms, sliced, and more.

Yes, Curried Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken Soup

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