La Zhao (Chinese Red Chili Pepper Mix)

1. 1

   Put the dried red chili pepper flakes in a shallow bowl.

2. 2

   You can use chili powder, or flakes as shown in the photo.

3. 3

   We usually use flakes.

4. 4

   Add enough oil to cover the chili peppers in Step 1 into a small pan.

5. 5

   Heat the oil until the surface starts to become wavy.

6. 6

   (The oil should feel warm when you hold your hand about 15 cm above the surface.)

7. 7

   Pour the hot oil over the chili pepper flakes a little at a time while you mix rapidly.

* Per serving · 4 servings · Values may vary.

No additional tips available.