How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Busy Day Chocolate Cake w/ Frosting?

You need 15 ingredients. The key ingredients include: 3 cups (700 ml) flour, 2 cups (475 ml) sugar, 6 tbsp (90 ml). cocoa, 2 tsp (10 ml). baking soda, and more.

Is Busy Day Chocolate Cake w/ Frosting suitable as baking & desserts?

Yes, Busy Day Chocolate Cake w/ Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Busy Day Chocolate Cake w/ Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Busy Day Chocolate Cake w/ Frosting Recipe

Name: Busy Day Chocolate Cake w/ Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups (700 ml) flour; 2 cups (475 ml) sugar; 6 tbsp (90 ml). cocoa; 2 tsp (10 ml). baking soda; 1 tsp (5 ml). salt; 3/4 cup (175 ml) vegetable oil; 2 cups (475 ml) cold water; 2 tsp (10 ml). vanilla; 2 tbsp (30 ml). vinegar; 3 cups (700 ml) powdered sugar; 3 tbsp (45 ml). cocoa; pinch salt; 1 tsp (5 ml). vanilla; 1 tbsp (15 ml) to 3 tbsp (45 ml). evaporated milk; 1 square margarine

Bake this irresistible Busy Day Chocolate Cake w/ Frosting at home. Made with flour, sugar, cocoa and baking soda. Easy step-by-step instructions included.

This Busy Day Chocolate Cake w/ Frosting relies on simple, everyday ingredients such as (700 ml) flour, (475 ml) sugar, (90 ml). cocoa and (10 ml). baking soda. It comes together quickly and makes 4 servings, at about 1552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Busy Day Chocolate Cake w/ Frosting delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1552

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Busy Day Chocolate Cake w/ Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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