Old-Fashioned Hominy

1. 1

   Mix all the ingredients in a stone jar or enamel pan (nothing else!).

2. 2

   Soak for 15 hours until the husks come off easily. Drain.

3. 3

   Wash in cold water several times, removing the husks. Place in a kettle and cover with water.

4. 4

   Bring to a boil, then simmer until tender, changing the water 3 times in the process. Store in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.