Smashed Cheddar Potatoes

1. 1

   In large pot, combine potatoes with enough salted water to cover.

2. 2

   Bring to boil.

3. 3

   Cook until tender, about 20 minutes; drain.

4. 4

   In same pot, heat milk, butter, salt and pepper over low heat until hot and butter is melted.

5. 5

   Add potatoes; mash until mixture reaches desired consistency.

6. 6

   Set aside 2 Tbsp cheese.

7. 7

   Stir remaining cheese into potato mixture.

8. 8

   Transfer to serving bowl; sprinkle with remaining cheese and, if desired, parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.