Maple Almond Butter

1. 1

   Preheat oven to 300 F. Place almonds on a baking sheet and toss with maple syrup and 2/3 of the coconut oil.

2. 2

   Spread them in an even layer.

3. 3

   Roast for about 25-30 minutes, stirring halfway through.

4. 4

   Remove from oven.

5. 5

   Let them cool for 10 minutes.

6. 6

   Place roasted almonds into food processor and process until smooth.

7. 7

   Youll need to stop and scrape down the sides.

8. 8

   This should take about 5 minutes.

9. 9

   Once creamy, add vanilla, cinnamon, salt, and the remaining 1/3 of the coconut oil and process until well combined.

* Per serving · 4 servings · Values may vary.

No additional tips available.