Old Fashioned Homemade Vanilla Ice Cream

1. 1

   Combine sugar, salt and milk in saucepan and cook over medium heat, stirring occasionally until mixture almost boils.

2. 2

   Reduce to low.

3. 3

   Gradually stir about 1/2 cup of hot mil into the beaten eggs.

4. 4

   Add eggs to remaining hot mixture.

5. 5

   Cook over low heat, stirring constantly until slightly thickened, about 5 minute.

6. 6

   Remove from heat and refrigerate at least 2 hours.

7. 7

   Combine whipping cream, vanilla and chilled mixture, stirring with a wire whisk to combine.

8. 8

   Pour into canister and churn.

* Per serving · 4 servings · Values may vary.

No additional tips available.