Old Fashioned Glazed Ham Balls

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   1.

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   Use the coarse setting on your meat grinder to grind your ham.

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   (If you do not have a meat grinder, use your food processor to pulse until it is finely chopped like hamburger or chop very finely with a large, sharp knife.)

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   2.

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   Preheat the oven to 350 degrees F. 3.

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   Evenly coat two 9x13 baking dishes with non-stick cooking spray.

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   4.

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   Combine all the ham ball ingredients in a large mixing bowl and mix together with your hands until all ingredients are evenly distributed.

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   5.

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    Roll the meat into 2-inch balls.

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    (I use a disher to get evenly sized meatballs so they cook at the same rate.)

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    6.

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    Arrange the ham balls in the pans.

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    Set aside.

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    7.

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    Add all the glaze ingredients to a medium-sized, heavy-bottomed saucepan over medium-high heat and bring to a boil, whisking just until the sugar is fully melted.

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    8.

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    Reduce heat and simmer for 4 minutes.

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    Do not cover the pan while simmering.

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    9.

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    Pour the glaze over the ham balls, dividing evenly between the two pans.

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    10.

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    Bake the ham balls, uncovered, for 70 minutes, or until the sauce has reduced to a syrupy consistency and the ham balls are browned.

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    Notes:

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    These freeze well, so dont worry about the high volume of the recipe.

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    Not that youll have many left, that is.

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    Theyre just a bit too tasty.

* Per serving · 4 servings · Values may vary.