Old Fashioned Gingerbread With Molasses Whipped Cream Recipe

Name: Old Fashioned Gingerbread With Molasses Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 tablespoon sugar; ¼ cup butter, room temperature; ¾ cup molasses; 2 large eggs, lightly beaten; 2 cups flour; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1 ¾ teaspoons ground ginger; ½ teaspoon salt; 1 ½ cups chilled whipping cream; ¾ cup boiling water; 1 teaspoon orange zest; ¼ cup candied ginger, finely minced

Servings: persons

1 cup sugar
1 tablespoon sugar
¼ cup butter, room temperature
¾ cup molasses
2 large eggs, lightly beaten
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 ¾ teaspoons ground ginger
½ teaspoon salt
1 ½ cups chilled whipping cream
¾ cup boiling water
1 teaspoon orange zest
¼ cup candied ginger, finely minced

1
preheat oven to 350*.
2
butter and flour 11 x7 metal baking pan.
3
using electric mixer, beat 1 cup butter in large bowl, until blended.
4
beat in 3/4 cup molasses -- then eggs, one at a time, sift in flour, baking soda, cinnamon, ginger and salt.beat until blended.
5
beat in 1/4 cup cream, then 3/4 cup boiling water.
6
transfer to prepared pan.
7
bake cake until tester inserted near the center comes out clean.about 45 minutes.
8
cool cake in pan on rack.till completely cooled.
9
beat 1 1/4 cups cream and 1 tbls sugar until peaks form.
10
fold in 2tbls molasses until streaks appear.do not overmix.
11
cut cake into slices.transfer to plates.
12
serve with molasses whipped cream'.

1326

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar, 1 tablespoon sugar, ¼ cup butter, room temperature, ¾ cup molasses, and more.

Yes, Old Fashioned Gingerbread With Molasses Whipped Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Old Fashioned Gingerbread With Molasses Whipped Cream

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