Sweet Tropical Loaves Recipe

Name: Sweet Tropical Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1 (8 ounce) can crushed pineapple, undrained; 1 cup evaporated milk; 2 eggs; ½ teaspoon ground nutmeg; ½ cup flaked coconut; 1 ½ cups confectioners' sugar; 2 tablespoons milk; 1 -2 drop coconut extract; 2 tablespoons falked coconut, toasted

Servings: persons

1 (18 1/4 ounce) package yellow cake mix
1 (8 ounce) can crushed pineapple, undrained
1 cup evaporated milk
2 eggs
½ teaspoon ground nutmeg
½ cup flaked coconut
1 ½ cups confectioners' sugar
2 tablespoons milk
1 -2 drop coconut extract
2 tablespoons falked coconut, toasted

1
In a large mixing bowl, combine the first five ingredients.
2
Beat on low spead just until moistened.
3
Beat on high for 2minutes.
4
Stir in coconut.
5
Pour into twe greased 8-in x 4-in x 2-in load pans.
6
Bake at 325 for 45 -50 minutes or until a toothpick inserted near center comes out clean.
7
Cool for 10 minutes befroe removing from panhs to wire racks to cool completely.
8
For glaze, in a small mixing bowl, combine sugar and milk until smooth.
9
Add extract.
10
Drizzle over loaves, sprinkle with coconut.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix, 1 (8 ounce) can crushed pineapple, undrained, 1 cup evaporated milk, 2 eggs, and more.

Yes, Sweet Tropical Loaves falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Tropical Loaves

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