How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coffee and Sour Cream Cake?

You need 9 ingredients. The key ingredients include: 90 g butter, ⅓ cup caster sugar, 1 12 eggs, 1 tablespoon coffee, dissolved in, and more.

Is Coffee and Sour Cream Cake suitable as baking & desserts?

Yes, Coffee and Sour Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coffee and Sour Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coffee and Sour Cream Cake Recipe

Name: Coffee and Sour Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 90 g butter; ⅓ cup caster sugar; 1 12 eggs; 1 tablespoon coffee, dissolved in; hot water; 1 cup self raising flour; ¾ cup plain flour; 150 ml milk; 2 tablespoons sour cream

Coffee and Sour Cream Cake – a delicious recipe with butter, caster sugar, eggs, coffee, water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

90 g butter
⅓ cup caster sugar
1 12 eggs
1 tablespoon coffee, dissolved in
hot water
1 cup self raising flour
¾ cup plain flour
150 ml milk
2 tablespoons sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Baking & Desserts

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